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This Aponte Honey Anaerobic Castillo is more than just a beverage; it's a journey into the soul of Colombian coffee culture, deeply intertwined with the traditions and prosperity of its indigenous communities.
Sourced from the resilient and skilled indigenous coffee producers of Aponte, this specialty coffee showcases the Castillo varietal in all its glory. Employing the innovative honey anaerobic process, where the beans are carefully fermented with limited oxygen and a layer of the fruit’s mucilage, this method accentuates the coffee’s natural sweetness and complexity, resulting in a truly distinctive flavor profile.
You're not just treating yourself to an extraordinary cup of coffee; you're also making a powerful statement of support for the indigenous coffee producers of Aponte.
Castillo Honey Anaerobic is a unique, premium coffee from elevated farms, grown by indigenous producers at high altitudes. These growers have mastered the Honey processing tradition, resulting in a distinctive flavor profile that reflects the harmony of nature and human touch.
Castillo Honey Anaerobic
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