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Experience the unique, sweet profile of Orange Bourbon Advanced Double Anaerobic.
An innovative process applied to this rare varietal creates a clean, smooth and delicious coffee experience with notes of violet, ginger, and tangerine.
Farm: Granja Paraiso 92
Altitude: 1950 masl
Sterilization method: Ozonated water & Ultraviolet light.
Fermentation method: Two phases in anaerobic bioreactor, the first one for 52 hours and the second one for 42, in total 94 hours of fermentation with saccharomyces pastorianus yeast.
Drying method: To 35 celsius degrees for 48 hours in a controlled mechanical equipment.
Orange Bourbon Advanced Double Anaerobic
$12.00
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