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Indulge in the exquisite harmony of nectarine, cherry, and chocolate flavor notes that elegantly blend to create a taste sensation unlike any other.
The initial burst of fruity sweetness smoothly transitions into a decadent chocolate finish, making every cup a luxurious experience. The aroma of caramel greets you upon brewing, enveloping your senses in a warm, inviting embrace that promises an unforgettable coffee experience.
The Wilton Benitez Colombian Typica coffee is more than a beverage; it's a masterpiece of flavor and aroma, waiting to transform your daily routine into an extraordinary ritual.
Farm: La Macarena
Altitude: 1900 masl
Sterization method: Ozonated water & Ultraviolet light
Fermentation method: Phase 1 in anaerobic bioreactor for 48 hours. Phase 2 in anaerobic bioreactor for 68 hours with saccharomyces pastorianus yeast. In total 106 of fermentation process.
Drying method: To 38 celsius degrees for 48 hours in a controlled mechanical equipment.
Typica Advanced Processing
$18.00 $10.00
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