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Awaken your senses and elevate your morning ritual with this Geisha, a coffee that redefines the boundaries of flavor and aroma.
This exquisite light roast, crafted from the revered Geisha varietal and perfected through an anaerobic washed process, hails from the lush landscapes of Colombia.
Each cup is a masterpiece, unveiling the delicate interplay of lemongrass, jasmine, and hibiscus notes, complemented by the enchanting aroma of orange blossom.
This coffee not only promises an unparalleled tasting experience but also an inspiring start to your day. Let the unique and vibrant character of this Geisha coffee produced by Wilton Benitez - Granja Paraiso be the highlight of your morning, setting the tone for an amazing day ahead.
Farm: La Macarena
Altitud: 1900 masl
Sterilization method: Ozonated Water & Ultraviolet light.
Fermentation Method: In anaerobic reactor for 52 hours with saccharomyces cerevisiae var. diastaticus yeast wich helps to produce floral aromas and delicated citrus flavor notes.
Drying method: To 38 celsius degrees by 46 hours in a controlled mechanical equipment.
Geisha Anaerobic Washed
$18.00
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