Orange Bourbon Advanced

Experience the unique, sweet profile of Orange Bourbon Advanced Double Anaerobic.

An innovative process applied to this rare varietal creates a clean, smooth and delicious coffee experience with notes of violet, ginger, and tangerine.

Farm: Granja Paraiso 92

Altitude: 1950 masl

Sterilization method: Ozonated water & Ultraviolet light.

Fermentation method: Two phases in anaerobic bioreactor, the first one for 52 hours and the second one for 42, in total 94 hours of fermentation with saccharomyces pastorianus yeast.

Drying method: To 35 celsius degrees for 48 hours in a controlled mechanical equipment.