Time

Tintyco

$65.00

Geisha Anaerobic Washed (Grind Size): Whole Bean

Whole Bean
Course
Medium
Fine

Huila Reserve Espresso (Grind Size): Whole Bean

Whole Bean
Course
Medium
Fine

Designed for coffee connoisseurs, this product allows you to effortlessly incorporate a high level daily coffee routine while also encouraging moments of creativity and self-reflection while you enjoy an exotic pour over.

Geisha Anaerobic Washed Process

This exquisite light roast, crafted from the revered Geisha varietal and perfected through an anaerobic washed process, hails from the lush landscapes of Colombia.

Each cup is a masterpiece, unveiling the delicate interplay of lemongrass, jasmine, and hibiscus notes, complemented by the enchanting aroma of orange blossom.

This coffee not only promises an unparalleled tasting experience but also an inspiring start to your day. Let the unique and vibrant character of this Geisha coffee produced by Wilton Benitez - Granja Paraiso be the highlight of your morning, setting the tone for an amazing day ahead.

Huila Reserve Espresso

We have designed an espresso blend for connoisseurs, that combines the unique varietals of Tabi, Castillo, and Caturra, each renowned for their superior quality and distinctive flavor profiles. Grown in the lush landscapes of Huila, a region celebrated as the motherland of coffee in Colombia, this blend is a tribute to its rich heritage.

The result is a harmonious cup that balances the boldness of traditional espresso with the refined elegance of a pour-over.

In the beginning a rich caramel and luscious chocolate provide a sumptuous foundation, evoking the warmth of a cozy café, then you will taste a sweet orange highlights cut through the richness, adding a soft acidity and refreshing layer that elevates the blend to new heights. To finish a delicate, lingering finish ensures every sip leaves a sophisticated impression, much like a well-crafted pour-over.